Easiest Way to Cook Appetizing Italian Garlic White Sauce Pasta

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Italian Garlic White Sauce Pasta. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! Red Sauce Pasta - Pasta in Red sauce - Indian style Red sauce Pasta - Tomato Pasta.

Italian Garlic White Sauce Pasta White Sauce Pasta (Creamy and Garlicky)Posh Journal. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. Creamy Garlic Pasta is so flavorful when cooked with scallions, tomatoes and Italian seasoning and then generously coated in White Wine Parmesan sauce! You can cook Italian Garlic White Sauce Pasta using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Italian Garlic White Sauce Pasta

  1. Prepare of For boiling pasta.
  2. Prepare 1 cup of penne pasta.
  3. It's 1/2 teaspoon of olive oil.
  4. Prepare 1/2 tsp of salt.
  5. It's 4 cups of water.
  6. Prepare of For making creamy white sauce.
  7. You need 1 1/2 tbsp of maida or all-purpose flour.
  8. It's 2 tablespoons of butter.
  9. Prepare 1 1/2 cup of milk.
  10. You need 1/8 teaspoon of nutmeg powder.
  11. It's 1/2 tsp of crushed black pepper.
  12. You need 1/2 tsp of salt, as per taste.
  13. You need 1 tablespoon of garlic(finely chopped).
  14. You need 1/2 tsp of parsley.
  15. Prepare 1/2 tsp of basil.
  16. You need 1/2 tsp of butter.
  17. Prepare 1/2 tsp of oregano.
  18. Prepare of For garnishing the pasta:.
  19. You need 2 tablespoons of parmesan cheese(grated).
  20. Prepare 4 of black olives cut into slices.
  21. It's 1 teaspoon of chilli flakes.
  22. You need 1/2 cup of chopped bell peppers all 3 colors, green yellow, red.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Penne in white sauce with Garlic bread.

Italian Garlic White Sauce Pasta step by step

  1. Heat butter in a non-stick pan and sauté 1 tsp finely chopped garlic, until it gets light golden brown color..
  2. Next add, bell peppers, parsley, oregano and basil to it, sauté for 2 minutes, seasoning is ready for this pasta, keep aside.
  3. Boil 4 cups of water, add salt and oil to the water, now add penne pasta to the boiling water Stir it occasionally, cook for 5 minutes, after 5 mins, check the pasta are perfectly boiled or not..
  4. Then immediately remove it from the heat and strain the water from it in a strainer.
  5. To prepare creamy white sauce or béchamel sauce, take a non-stick pan, add 2 tbsp butter to it When butter completely melts down, add maida or all-purpose flour to it..
  6. Then stir it continuously and make the lump free butter-flour mix by stirring it continuously.
  7. Now add 1/2 cup of cold milk and Stir it continuously to mix well Then gradually add the rest of the milk, stirring constantly, to make a smooth, creamy, lump-free white sauce..
  8. Then add salt, nutmeg powder, and crushed white pepper and mix it nicely..
  9. Once the white sauce is ready, add the pasta and mix it nicely with it..
  10. Now add the seasoning, chilli flakes and sliced olives and mix it nicely with the pasta, cook it for 2-3 minutes on low flame and then switch off the flame..
  11. Then immediately add the grated parmesan cheese and Stir it once to mix it..
  12. Your Italian garlic white sauce pasta is ready to serve. Serve it hot immediately with toasted garlic bread.

Pasta is traditionally a Italian dish and one of world's most accessible food. Nearly every country has its own It is the easiest pasta recipe that you can made with butter, flour and milk, which are easily available in your kitchen. This creamy and easy white sauce pasta recipe helps you make the most authentic pasta without putting much effort. Once the sauce is ready, add the veggies and the pasta along with a choice of spices and herbs. While I love ordering pasta with clams or steamed mussels in white wine sauce at restaurants, I was always nervous to cook with them at home because I The love for a certain Italian man came only one year later, but that's a story for another day.


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