Recipe: Delicious Connie's Holiday Macaroni & Cheese

Connie's Holiday Macaroni & Cheese. Connie's Holiday Macaroni & Cheese King-Crimson. This is a good one when you are cooking for a crowd or potluck. Connie's Macaroni and Cheese recipe by Lisa Clark, is from Page Lake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

Stir in flour, salt and pepper until smooth; gradually whisk in milk. Drain macaroni; add to cheese sauce and stir to. Cheesy Baked Macaroni is a good dish to prepare this holiday season. You can cook Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Connie's Holiday Macaroni & Cheese

1. It's 1 lb of elbow macaroni.
2. It's 1 cup of whole milk.
3. You need 2 cans (12 ounce) of evaporated milk.
4. You need 3 of eggs.
5. It's 1 cup of butter, cut into pats.
6. You need 1/2 lb of Colby cheese, grated.
7. You need 1/2 lb of Monterey Jack cheese, grated.
8. Prepare 1/2 lb of Sharp cheddar cheese, grated.
9. You need 1 lb of Velveeta, cubed.
10. It's 1/2 cup of sour cream.
11. Prepare to taste of salt.
12. You need 1 tablespoon of white pepper.
13. It's 1 tablespoon of sugar.
14. It's 1 cup of mild cheddar cheese, to sprinkle on top.

It is delicious, cheesy, and a sure crowd pleaser. This can be prepared during Christmas dinner, or you can bring this along for your potluck parties. There's nothing that will ever compare to the ambience you will find in a true diner. That is exactly the way Connie Caratozzolo felt while sipping a cup of coffee along with her daughter at Chick's Diner in Waterloo.

Connie's Holiday Macaroni & Cheese instructions

1. Preheat oven to 350°F.
2. Prepare 9x13 baking dish with some cooking spray..
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish..
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly..
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well..
6. Pour over the macaroni and stir fyi combine..
7. Cover with remaining cheese..
8. Bake 30-40 minutes until top is golden brown..

She had always dreamed of owning a restaurant and decided to approach Sharon Podgorny, the owner of. Toss it in salad, bake it in cheese, or stir it up in a skillet with chili—elbow macaroni is the smart cook's pantry favorite for easy meals. Toss it in salad, bake it in cheese, or stir it up in a skillet with chili—elbow macaroni is the smart cook's pantry favorite for easy meals.. Impress your holiday visitors with this fancier twist. Celery, peppers and green onions are tossed with cooked macaroni and a creamy homemade dressing.