Recipe: Appetizing Cow Leg Stew

Cow Leg Stew.

You can cook Cow Leg Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cow Leg Stew

1. Prepare of Cooked Cow Leg.
2. You need of shombo.
3. You need of tatashe.
4. Prepare of fresh pepper.
5. You need of onion.
6. Prepare of ginger.
7. It's of knorr.
8. Prepare of fresh tomatoes.
9. Prepare of garlic.
10. You need of vegetable oil.
11. You need to taste of salt.

Cow Leg Stew instructions

1. Arrange already cooked cow leg in clean pot, add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is more tender then remove from heat and set aside.
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions;.
3. Get another clean pot place on heat add vegetable oil after a min add onion and all the blended ingredient allow for 10min or there about.
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice; then add the cow leg stir.
5. Add the stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice or Boiled Yam.