Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Asides this, it also has a variety of health benefits to the human body.
Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
It is also a low-calorie meal.
You can cook Catfish peppersoup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Catfish peppersoup
- You need of Catfish.
- You need of Kayan miya.
- Prepare of Maggi.
- You need of Onga.
- Prepare of Albasa.
- Prepare of Oil.
- It's of Spices of ur choice.
Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
Catfish peppersoup instructions
- Da farko xaki samu catfish dinki ki kwara masa ruwan zafi ki barshi xuwa minti 5 xakiga duk tsantsin jikinta y taso sai ki wanke ta tas.
- Sai ki gyara kayan miyan ki kiyi blending dinsu.
- Ki dora mai a tukunya sai ki xuba kayan miyan naki kisa maggi onga d spices of ur choice ki kara ruwa yadda kk son kaurin sa ki barshi y tafaso.
- Sai ki yanka albasa ki dauko catfish dinki ki xuba a ciki ki rage wutar ki ki barshi har y dahu.
- Sai ki sauke ki xuba a plate then serve.
Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
