Lemon Pepper Catfish. Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce.
Salt and pepper both sides of catfish fillets.
Now, all you are doing is basically adding some lemon pepper to your catfish and baking it up.
This is perfect paired with some Onion Rings too.
You can have Lemon Pepper Catfish using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Pepper Catfish
- Prepare 5 of large Catfish filets.
- It's 1/2 cup of flour.
- It's 3 tbsp of Lemon Pepper.
It's a classic and can be adapted to be made with just about any fish you can think of. Lemon Pepper Catfish Fillets: Two Ingredients. This recipe for lemon pepper catfish fillets is definitely going on regular rotation at our house. Not only was is delicious, but it only requires two ingredients - lemon pepper seasoning and catfish fillets - and took a total of seven minutes to prepare.
Lemon Pepper Catfish step by step
- Add flour and lemon pepper to a large Ziploc bag. Seal bag and shake to mix..
- Add one filet to bag. Seal and shake to coat filet. Repeat for all filets..
- Alternatively: You can cut you fillets into bite size pieces and coat them that way. I find the kids prefer them this way. Also makes great bites for fish tacos this way..
- In a deep fryer let temperature rise to 350°F. Deep fry filet one at a time for 4 minutes, and they start to turn golden..
- If you deep fryer is large enough you can do more than one. But do not let filets touch while cooking..
Next, sprinkle both sides of catfish fillets with the seasoning mixture. Finally, drizzle the catfish with fresh lemon juice for the perfect hint of citrus. Bake catfish fillets in the oven for twenty minutes, flipping them halfway through cooking. Cooking times may vary depending on the oven. Perfect for Summer when you don't want to waste all of the beautiful weather in the kitchen.
