Blackened Catfish. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat. Preheat a cast iron skillet to medium high with peanut oil.

Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Add butter to skillet, and swirl to coat. Blackened Catfish with Maque Choux While this is a catfish recipe, it is a modification of a redfish recipe. You can cook Blackened Catfish using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blackened Catfish

It's 6 large of fish fillets.
It's 2 tbsp of vegetable oil.
Prepare 1 tsp of salt.
Prepare 3 tsp of paprika.
It's 4 tsp of Onion powder.
It's 4 tsp of garlic powder.
You need 2 tsp of cayenne pepper.
You need 1 tsp of oregano.
It's 1 tsp of thyme.
It's 1 tsp of celery salt.
It's 1 tsp of black pepper.
You need 4 tsp of Lemon pepper.

And as you might suspect, you can modify this recipe for any other fish you choose to use. I've seen blackened salmon, trout, flounder, walleye, black bass, seabass. you get the point. Blackened Catfish The flavorful essence of butter, black pepper, garlic, onion, oregano, and red pepper creates mouthwatering Blackened Catfish. Rinse catfish fillets under running cold and then thoroughly pat them dry with paper towels.

Blackened Catfish step by step

Combine all of the dry ingredients into a small bowl and set aside.
Preheat frying pan to a medium high heat..
Place the 2 tablespoons of oil into hot frying pan.
Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side.

Make your seasoning mixture by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion powder and paprika in a small bowl. Brush melted butter lightly over catfish fillets and sprinkle with blackened seasoning mix. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. However, this seasoning blend is so delicious you might want to double the amounts and save some for the next time you crave blackened catfish, shrimp, or even tofu. In addition, if you store the seasoning mixture in an airtight.