Quick, Easy and Delicious Bread Dough without a Bread Maker. No one would call the traditional steps for transforming flour, water, yeast, and salt into bread simple. Countless books and websites give in-depth information on the subject. Before you jump to Quick, Easy and Delicious Bread Dough without a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
We have prepared this recipe so many times that we finally felt the need to put it up here. It is quick, and it is delicious. In a large bowl, combine flour, salt and yeast. You can have Quick, Easy and Delicious Bread Dough without a Bread Maker using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Quick, Easy and Delicious Bread Dough without a Bread Maker
- It's of To make 1 pound cake pan's worth.
- It's 200 grams of Bread (strong) flour.
- Prepare 170 ml of Milk.
- You need 20 grams of Butter.
- It's 3 tbsp of Sugar.
- It's 1/2 tsp of Salt.
- Prepare 2 tsp of Dry yeast.
Create a well in the center; add water. Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack. Quick bread really is that versatile and. No Knead Bread- The simple way to make delicious bread from scratch.
Quick, Easy and Delicious Bread Dough without a Bread Maker instructions
- Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch)..
- Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks..
- Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place..
- The 1st proofing is done! Divide and shape the dough..
- Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.).
- To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log..
- Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell..
- Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7..
- Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃..
- Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes..
- When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool..
- I made wiener sausage bread with this dough. It's fluffy and delicious..
- I made pizza with this dough..
Easy to make, this bread will bring out the baker in you!. The bread is baked in a cast iron pot covered with a lid. Want to make bread but you don't have any yeast? No problem - make my easy No Yeast Bread Recipe! This easy white bread is like a quick bread with no rise time but it tastes like the real thing.