Potato Green Beans and Corned Beef Stir Fry. Just some stir-fried veggies with a little bit of beef. Stir Fry Beef & Green Beans Recipe Whip up a quick beef stir-fry for the family tonight.
Asian-style green beans with lots of flavor!
This recipe is made for a large party; but can be scaled down for a family dinner.
I was having a craving for stir fry beans and this tastes very authentic to me.
You can cook Potato Green Beans and Corned Beef Stir Fry using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Green Beans and Corned Beef Stir Fry
- It's 1 of potato, peeled, cut into 4, then slice.
- You need 12 of green beans, cut at an angle.
- It's Half of a can of corned beef.
- It's Half of an onion, slice.
- It's 3 of garlics, slice.
- Prepare 1 of red chilli, slice at an angle.
- Prepare of Oil for frying.
- You need of Some water.
- It's of Some salt.
- Prepare of Pepper.
- You need of Chicken powder.
Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Return the beef and green beans to the pan, tossing to coat in the sauce. Garnish with chopped peanuts and serve with rice.
Potato Green Beans and Corned Beef Stir Fry step by step
- Heat the oil in a pan..
- Add in the garlics, onion and chilli. Stir until fragrant..
- Then add in the water. Let it simmer..
- After that get the green beans and potato inside. Stir evenly..
- Add the corned beef. Mix again..
- Add in the seasonings. Taste test..
- Let simmer until all thr veggies soften..
- Turn off the heat and serve..
- &'.
Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Gently stir in the fried potatoes and stir-fry for a. Used my bumper crop of green beans to make this.
