Recipe: Delicious Italian stretch soup!

Italian stretch soup!. This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! These Italian soup recipes are full of flavor and perfect for any meal, from tomato basil soup Looking for Italian soup recipes? This collection of soups are some of the most nourishing and flavorful around. You can have Italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian stretch soup!

1. It's 5 of strips bacon keep the bacon grease..
2. It's 6 of sausage links( casings removed).
3. It's 1 cup of hamburger( cooked) can cook with the pork I just had already cooked burger left over..
4. You need 3/4 of onion, chopped.
5. It's 1 of lg. mushroom (sliced).
6. You need 1/2 of head cabbage ,chopped(red is what i had great flavor nice surprise).
7. Prepare 2 tbsp of garlic.
8. It's 1 tbsp of Italian herbs.
9. Prepare 1/2 gallon of more or less to liking stock of choice( I had stock from corned beef and cabbage left ).
10. You need 3 of potatoes.
11. You need 4 of carrots.
12. It's 2 tbsp of butter/ and or coconut oil.

This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Stretch your comfort food repertoire with a creamy chicken Thai soup that takes weeknight flavor to · Cheese tortellini, Italian sausage and fresh spinach create a comforting soup that tastes like it took. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.

Italian stretch soup! instructions

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..
5. Once cabbage is tender add carrots potatoes and stock..
6. Cook till veggies are all tender add salt and pepper to taste..

Stracciatella is the Italian version of egg drop soup. This tasty one from chef Hugh Acheson includes shredded chicken, spinach, basil, peas, grated Parmigiano-Reggiano and eggs. There are many Italian dishes that I consider to be comfort food, and this dish is certainly one of A very simple, yet satisfying soup, stracciatella requires a good quality meat broth, fresh eggs, and. Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth.