cizlin bread. Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening, and egg. Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
The best raisin cinnamon bread I've ever had!
Great plain, toasted, or with a light glaze of buttercream frosting!
Add remaining water, oil, salt, and flour.
You can cook cizlin bread using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of cizlin bread
- It's 1 of egg.
- Prepare 1 of milk.
- Prepare 1 can of corned beef.
- It's 1 slice of butter.
- You need 1 slice of bread.
Easy Cinnamon Bread This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.—Taste of Home Cooking School But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate.
cizlin bread instructions
- stuff two slice of bread with cornbeef.
- slighty soak the stuffed bread in milk, then the whisked egg.
- fry it with the butter till golden brown.
Unusual flat shape, very dense and chewy. Homemade bread does not have the preservatives of store-bought bread. The refrigerator will dry the bread out and should be avoided. The better option is to freeze loaves that you won't use right away. The bread will thaw perfectly at room temperature in a couple.
