How to Make Appetizing Beef in Wine Dill Sauce

Beef in Wine Dill Sauce. Beef in Wine Dill Sauce Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, beef in wine dill sauce. It is one of my favorites food recipes.

Beef in Wine Dill Sauce is one of the most well liked of current trending foods on earth. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. You can cook Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef in Wine Dill Sauce

1. You need 2 lb of round steak or stew meat.
2. Prepare 2 tbsp of all-purpose flour.
3. You need 1 clove of garlic.
4. You need 6 tbsp of butter.
5. You need 1 medium of onion, chopped.
6. Prepare 12 oz of mushrooms, sliced.
7. You need 10 3/4 oz of can beef broth.
8. You need 3 of beef bouillon cubes.
9. It's 1/2 cup of white wine.
10. Prepare 1/2 tsp of black pepper.
11. It's 1 cup of sour cream.
12. It's 1 1/2 tsp of dill weed.

Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. Beef in Wine Dill Sauce This is probably my favorite recipe! A wonderful rich sauce that is easy to make! kathyfick North Fort Myers, Florida.

Beef in Wine Dill Sauce instructions

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
3. Stir in flour and pepper until smooth..
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
6. Serve over egg noodles, potatoes, rice or bread..
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Remove from refrigerator and brush puff pastry with an egg wash. Then remove the beef tender film and wrap the puff pastry around each prosciutto ham wrapped beef tender. Trim the excess pastry, then brush the egg wash all over the puff pastry. In The Meantime, start making the red wine sauce.