Recipe: Tasty Fluffy and Crispy Melon Bread

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Fluffy and Crispy Melon Bread. Add the egg and mix until the mixture becomes smooth. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy.

Fluffy and Crispy Melon Bread Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. You can cook Fluffy and Crispy Melon Bread using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fluffy and Crispy Melon Bread

  1. It's of Bread dough:.
  2. You need 130 grams of Bread (strong) flour.
  3. It's 20 grams of Cake flour.
  4. It's 4 grams of Salt.
  5. Prepare 15 grams of Sugar.
  6. It's 15 grams of Butter.
  7. Prepare 12 grams of Skim milk.
  8. It's 100 ml of Milk.
  9. Prepare 3 grams of Dry yeast.
  10. Prepare of Cookie dough:.
  11. Prepare 90 grams of Cake flour.
  12. Prepare 15 grams of Butter.
  13. Prepare 30 grams of Granulated sugar.
  14. Prepare 30 grams of Egg.

Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar. Our version is packed with a delightful Matcha flavor! Crispy on the Outside, Fluffy on the Inside: The Secret Behind Kagetsudo's Popularity Early in the morning, a wonderfully sweet aroma makes its way round the arcade town close to Sensoji Temple. As it turns out, the source of that aroma is the Jumbo Melon Bread from Kagetsudo.

Fluffy and Crispy Melon Bread instructions

  1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11..
  2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white..
  3. Add the egg and mix until the mixture becomes smooth..
  4. Add the cake flour, mix, and roll into a ball..
  5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge..
  6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes..
  7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin..
  8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one..
  9. Brush with water and sprinkle with granulated sugar..
  10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃..
  11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!.

Indulge in one of Japan's favourite bakery treats with Japan Centre's very own melon bread. Known as 'melon pan' in Japanese, this sweet bread consists of a white, fluffy bread on the inside and a crispy, crunchy, biscuit-like texture on the outside. Enjoy for breakfast, lunch, or tea. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. For most of my childhood and well into adolescence, I loved anime and manga.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard