French dip..my way. See recipes for Mike's Southwestern French Dips too. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Simply stir some dried herbs and spices into sour cream, and you have a delicious, addicting snack. From Erica Kastner of Buttered Side Up. I like to keep things on the lighter side if I decide to serve side dishes with the roast beef French dip. You can cook French dip..my way using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of French dip..my way

You need 1/4 cup of chicago steak seasoning (webber).
You need 1 lb of 4 eye of round roast.
Prepare 1 packages of augus gravy.
It's 1 packages of swiss cheese.
Prepare 1 of enough butter to wipe bread with and toast.

My favorite is a simple green salad. But if you are going to serve this French Dip Au Jus recipe on game day, fresh sliced vegetables and chips and dip usually get the job done! That way, the French Dip is the star of the show, ehem, game! Look, any way you cut it, there's not a whole lot going on here but a ton of flavor.

French dip..my way step by step

season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan.
10 before done take foil off..and start gravy.
butter French bread and toast for 2-3 mins.
meat and cheese on bread..serve with mayo if you like.
or just dip it..hint..hint the name..not to be a smartass.

Let me break this down for you: When I was pregnant, the Tall Boy and I had this whole list of things we were are were not going to do as parents. Preparing special meals for a kid was top on the "what we're not going to do" list. But OMG, have you met my kid? Food is his absolute last priority in the. Clockwise, from the top: Mayo + Sriracha.