Crockpot Beer Beef Fajitas. If you are as busy as a bee, and if you don't mind juicy and tender meat that literally shreds itself, this is your kind of But, if you love your meat, and your peppers, and your onions, AND fajitas!? Turn on the crockpot and git 'er done! This recipe for Crock-Pot Easy Beef Fajitas lets you get this favorite Tex-Mex dish on the table easily.
Followed the recipe except for the beer, didn't have one, still great!
Crock Pot Beef Roast with Garlic and Horseradish, Crock Pot Beef Stew, Beef Stew with Beer, etc.
One of the most popular recipes on my site right now is one of the newest - Easy Crockpot Chicken Fajitas by EaH writer, Rachael.
You can have Crockpot Beer Beef Fajitas using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crockpot Beer Beef Fajitas
- It's 1 of green bell pepper, sliced.
- It's 1 of red bell pepper, sliced.
- You need 1 large of onion, sliced.
- Prepare 3 lb of round steak, sliced into 1/2 inch strips.
- You need 1 envelope of fajita seasoning.
- Prepare 1/2 cup of beer.
This is one spicy version of slow cooked beef fajitas. The recipe belonged to a dear friend of mine, Marilyn Vega. She was sweet, kind and gentle spirited. I consider it an honor that I had the opportunity to know her.
Crockpot Beer Beef Fajitas instructions
- In Crockpot, put in the onions and bell pepper..
- Add meat..
- In a medium bowl, mix together beer and fajita seasoning..
- Pour over beef and veggies..
- Cook on low for 8 hours..
Place peppers and onion into slow cooker. I finally made beef fajitas in my crockpot! The beef and peppers cook down and melt in your mouth. The Mexican pulled beef that starts the week off couldn't be any easier. Juicy Crock Pot Beef Fajitas - An easy and delicious weeknight (or any night) dinner with minimal effort involved!
