Easiest Way to Prepare Delicious Venison Swiss Pepper Steak

Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Transfer to a bowl and cover with foil. You can cook Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Venison Swiss Pepper Steak

1. You need 4 of , One pound, Deer (Venison), Round Steaks.
2. You need 3 of large Green Mangoes, hulled and rough chop.
3. Prepare 2 of large white onions, half moon slice.
4. You need 4 of green chiles from the garden.
5. Prepare 2 cans of classic stewed tomatoes, juice snd all.
6. Prepare 1 packet of Swiss Steak seasoning.
7. Prepare 1/2 tsp. of Garlic powder.
8. Prepare 1/2 tsp. of Fresh pepper.
9. You need 1 can of water.
10. Prepare 1/2 can of beer.
11. It's 3 of tsps. Corn starch.

Add the soy sauce and cook another minute or two or until the venison is cooked. This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer.

Venison Swiss Pepper Steak instructions

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

Directions Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.