Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka Halwa is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka Halwa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- {Take 4 cups of grated carrot.
- {Prepare 2 cups of milk.
- {Get 2 cups of milk powder.
- {Prepare 1 cup of ghee or sunflower oil.
- {Take 2 cups of sugar.
- {Take 1/2 cup of chopped dry fruits like pista, almonds,cashews,raisins.
- {Make ready 1 tsp of cardamom powder.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Peel the carrots, rinse in cold water & then grate them..
- Switch on the gas & place a large kadai on it.Add ghee & then the grated carrot in it..
- Stir well for15-20 mints till the water in it evaporates & the raw smell of carrots disappear..
- Then add the milk,stir & cover with a lid.Let it simmer over low heat for 30 mints till the carrots are cooked..
- Add the sugar & stir continuously,making sure that the carrots do not start to stick..
- For a thicker khoya(cream) taste, add some milk powder, cardamom powder,stir well to mix & let the carrots cook over low heat for 10 mints..
- Turn off the flame & let the halwa sit covered for 10 mints..
- Add the chopped dry fruits & mix..
- Transfer the delicious Gajar Halwa to a serving plate & Garnish with chopped dry fruits like almonds,pesta,cashews..
- Serve hot or cold.It is served hot during winter.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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