Corned Beef Omelette. Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well. Wrapped in soft eggs with a little Parmesan cheese — it's a seriously special omelet. Give this one a shot if you are a corned beef fan!
Add eggs when pan is hot.
Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well.
Wrapped in soft eggs with a little Parmesan cheese — it's a seriously special omelet.
You can cook Corned Beef Omelette using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corned Beef Omelette
- You need of oil.
- Prepare of minced garlic.
- You need of minced onion.
- It's 1 can of corned beef.
- Prepare of soy sauce.
- You need 3 of eggs beaten with salt.
Give this one a shot if you are a corned beef fan! CORNED BEEF HASH IS OMELET PERFECTION Heat a frying pan. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food.
Corned Beef Omelette instructions
- Heat the oil in the pan..
- Sauté garlic and onions and corned beef..
- Add a bit of soy sauce. Mix well..
- Add the eggs..
It is a complete meal which gives me enough energy that lasts until lunchtime. In addition, it tastes great and it is easy to make. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. A low-carb, baked omelette with small pieces of corned beef, grated mozzarella cheese and chopped green onion. The ChefRVThis recipe is very quick and easy to make with very little ingredients that's perfect for a delicious br.
