Ginisang Corned Beef | My Style | Pinoy Style. Ginisang corned beef is most commonly eaten with rice or fried potatoes, but you can also stuff it between slices of toast and take it down in sandwich form. Since it's a month-long quarantine, a lot of families have stocked on food that has a long shelf life, like noodles, canned goods, biscuits, and dried fish. Quantity and times may need to be varied.

It can be eaten any time of the day since preparation is just a piece of cake. How to cook Ginisang Corned Beef. Filipino Style Recipe: Ginisang corned beef or sauteed canned corned beef is another popular breakfast by most Filipinos. You can have Ginisang Corned Beef | My Style | Pinoy Style using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ginisang Corned Beef | My Style | Pinoy Style

It's of Canned Corned beef.
It's of Chopped tomatoes (4pcs).
It's of Minced garlic (2 clove).
It's of Chopped red onion.
It's of Magic Sarap (salt replacement).
It's of Pepper.
Prepare 1/4 cup of water.
It's of Cooking oil.

I've always enjoyed New England boiled dinner so I thought, why not transform my next canned corned beef into a nilaga? Oh my, the corned beef nilaga I made for lunch was so simple and quick to make. Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can. It involves cubed potato, and onion along with a couple cups of water to make it soupy.

Ginisang Corned Beef | My Style | Pinoy Style instructions

In a medium heated pan with cooking oil, sauté tomatoes..
2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..

This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice. S Measuring Cups & Spoons ~ Peel your garlic, potato and onion.