Millet Adai. Mixed Millets Adai Dosa, or millets adai is healthy, gluten-free, vegan breakfast recipe made with multiple milllets and legumes plus we can also say this. Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai.
Ragi adai should be served hot from the tawa. You can have any chutney or sambar as side dish for. I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adaiā¦no one can actually find the. You can cook Millet Adai using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Millet Adai
- It's 1/2 cup of Barnyard Millet.
- It's 1/2 cup of Finger Millet.
- Prepare 1/2 cup of Foxtail Millet.
- It's 1/4 cup of Tuvar Dhal.
- Prepare 1/4 cup of Moong Dhal.
- You need 1/4 cup of Chana Dal.
- It's 5 of Red Chillies.
- You need 2 tsp of Salt.
- It's Pinch of Asafoetida.
- Prepare 1 of Ginger.
- It's 1/2 cup of Idli Rice.
Barnyard millets looks so much like little millet. If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. But couple weeks back i made this millets adai and fell in love with it instantly. Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and.
Millet Adai step by step
- Soak all the millets and dals together for 4 hours.
- Grind batter with chilli and ginger pieces. Salt can be added later.
- Leave the batter to ferment for sometime.
- Prepare Adai like how we make regular Dosai..
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.
This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served. To begin with Mixed Millet And Lentils Adai, add all the millets into a bowl. Remove adai from tawa, repeat the same procedure for remaining batter. Adai is a South Indian crepe prepared with a thick freshly prepared batter. The batter can be made This instructable is making Adai with mixed millet, pulses and grains, which is very nutritious and tasty.