Miso and Soy Milk Soup with Chunky Vegetables.
You can have Miso and Soy Milk Soup with Chunky Vegetables using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Miso and Soy Milk Soup with Chunky Vegetables
- You need 100 ml of Soy milk.
- Prepare 5 of cm Daikon radish.
- Prepare 1/3 of of a carrot Carrot.
- It's 1/2 of Onion.
- It's 1 of Soup stock cube.
- You need 1 tbsp of Miso (white).
- It's 250 ml of Water.
Miso and Soy Milk Soup with Chunky Vegetables step by step
- Chop the vegetables into 1 cm cubes..
- Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft..
- Add the soy milk and dissolve the miso. Bring it to the boil, and it's done..