How to Cook Yummy Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or basically ANY Mushroom you want. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak with mushroom and creamy tomato sauce

1. Prepare of Beef.
2. It's of For this recipe i prefer tenderloin/ top round/eye round.
3. Prepare of Unsalted butter.
4. It's of Olive oil or cooking oil.
5. You need of Salt and black pepper.
6. Prepare of Woscestershire sauce.
7. It's 3 of gloves of garlic.
8. You need 6 of champignon mushroom.
9. It's of For sauce:.
10. It's 1 of tomato.
11. It's of Cooking cream.
12. You need of Salt and pepper.
13. You need of Mixed herbs (any mixed herbs).
14. Prepare of I use masterfoods mixed herbs.

Not only is this dinner for two so easy to make, it's actually really quick. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil. Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice.

Steak with mushroom and creamy tomato sauce step by step

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
5. Put all of that in a plate and plate it nicely..
6. Enjoy it.

Quick and easy family dinner for any weeknight! When hot, add the mushrooms and spread them out in the pan. Sprinkle with salt and allow the mushrooms to sear without moving them. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak.