Banana Loaf 🍌. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.
This is the best vegan banana bread recipe ever, and it's so easy to make!
This is the only banana bread recipe you will need!
Warm, hearty banana loaf is excellent any time of day.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, banana loaf 🍌. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Loaf 🍌 is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Banana Loaf 🍌 is something that I've loved my entire life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.
To get started with this recipe, we must first prepare a few ingredients. You can have banana loaf 🍌 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Loaf 🍌:
- {Make ready 225 g of self-raising flour.
- {Get 175 g of caster sugar.
- {Make ready 100 g of softened butter/margarine.
- {Make ready 2 of eggs.
- {Get 2 of ripe banana (mashed).
- {Get 2 tbsp of milk.
- {Get 1 tsp of baking powder.
Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Taste our authentic Banana Loaf recipe perfect for afternoon snacks. We have lots more fancy or straightforward banana recipes to choose from. Cream together butter, sugar, eggs, vinegar and bananas.
Instructions to make Banana Loaf 🍌:
- Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper..
- Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes..
- Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!.
- When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!).
- Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?).
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread!
So that is going to wrap this up for this exceptional food banana loaf 🍌 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
