Black Angus Round Eye Steak. This lean yet flavorful steak has little to no gristle or sinew, making it perfect for picky eaters. Satisfy the whole family by using in stews, stir fry, or in a slow cooker for optimum flavor. I also used a Medieval sauce, Sobre sauce.

Place roast in zipper-locking plastic bag and pour marinade over beef. Angus steak is meat from an Angus breed of cattle. True Angus beef requires approval from the Certified Angus Beef brand, so always look for that logo when you're buying Angus steaks. You can have Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black Angus Round Eye Steak

You need of Steak.
It's 1 pound of round eye steak black angus.
Prepare 1 teaspoon of kosher salt divided 8 ways.
You need 1 teaspoon of ground black pepper divided 8 ways.
It's 4 of pats butter.
It's of Vegetables.
It's 1 pound of Normandy blend broccoli.
You need 1 teaspoons of kosher salt.
Prepare 1/2 cup of beef broth.

Angus beef can come in all the cuts that you would find regular steak in, including T-bone, New York strip, skirt, ribeye, porterhouse, and sirloin. Also Known As: Beef Round Eye Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Eye of round steak comes from the rear leg of the cow.

Black Angus Round Eye Steak instructions

Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
Add butter to the top..
Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..

And as the meat comes from the hind leg, it is a lean cut with low-fat content. Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. To ensure the tastiest results for your Certified Angus Beef. Best when cooked to medium rare and sliced thin against the grain.