Corned Beef Pie. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St.

Then give these Corned Beef and Cabbage Pot Pies a try! Made easy with store-bought puff pastry topping. See more Pie recipes at Tesco Real Food. You can cook Corned Beef Pie using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Corned Beef Pie

You need 1 packages of puff pastry.
It's of seasoning.
It's 1 pinch of salt.
You need 1 pinch of black pepper.
It's 1 tbsp of worcestershire sauce.
It's of filling.
It's 2 of onions.
Prepare 1 dash of milk.
You need 2 of potatoes.
It's 1 can of corned beef (340g).

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown.

Corned Beef Pie instructions

Peal and thinly dice the onions.
Peal and slice the potato.
Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft).
Remove the pan from the stove, drain the water and add the can of corned beef.
Use a potato masher to mash the corned beef, onion and potato together.
Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce..
Leave the filling to cool.
Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled..
Place the top of the pie on, sealing the corners..
Cut some steam holes in the top the pie and brush with a dash of milk or egg..
Pre-heat oven to 180°F..
Place pie in the center of the pre heated oven until the pastry is golden (~20 mins).
Remove from the oven when the pastry is golden.
Consume.

Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Remove the corned beef from the tin and break it up with a fork.