Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Corned Beef Tacos with Creamy Spicy Mustard Sauce. Paddy's Day with a Mexican These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot Whisk together the avocado mayonnaise, mustard, apple cider vinegar and horseradish until smooth. These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef.
The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. These are super delicious and they put a tasty new spin on tradition. Celebrate the Irish way with this recipe for shredded corned beef served on warmed flour tortillas, topped with a creamy cabbage-jalapeno slaw and homemade thousand island dressing. You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- It's of slow cooked corned beef.
- Prepare 1 packages of corned beef.
- Prepare 1 tbsp of ground cumin.
- It's 2 of beers.
- Prepare 1 tbsp of Mexican oregano.
- You need 1 tbsp of minced garlic.
- It's 1 tsp of ground black pepper.
- Prepare of water.
- It's of Coleslaw dressing.
- You need 1 of Avocado.
- Prepare 1/2 of onion, minced.
- It's 1 tbsp of apple cider vinegar.
- It's 1 tbsp of lemon juice.
- Prepare 2 tbsp of Best Foods mayonnaise.
- You need 2 tbsp of Mexican La Crema.
- You need 1 tsp of dry mustard.
- It's 1 tbsp of agave nectar.
- Prepare of Coleslaw.
- You need 1 head of small cabbage, chopped.
- You need 1 of diced red onion.
- It's 1 of colored bell pepper diced.
- Prepare 1 of carrot, minced.
- You need of salt.
- Prepare of spicy corned beef.
- You need 2 tbsp of olive oil.
- Prepare 1 of onion, chopped.
- Prepare 1/2 can of Chipotle in adobo sauce.
- It's 12 oz of BBQ sauce.
- It's of Tortilla.
- You need of tortillas.
- Prepare of olive oil, extra virgin.
Spoon the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. When tacos became part of the fast-food landscape, Americans discovered a deep and abiding hunger for the meaty, crunchy, spicy food. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
This cabbage slaw pairs so well with the tacos because it's crunchy and acid. For the base, I decided to use flour tortillas instead of corn. Next, I added some of my favorite spicy sauerkraut made from fermented cabbage and peppers. This is the kind I've been buying at my local grocery store, but you can use any sauerkraut you like. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa.