Recipe: Tasty Corned Beef Hash

Corned Beef Hash. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

It can be made with fresh, frozen, canned or leftover corned beef. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. You can have Corned Beef Hash using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash

1. You need 4 medium of Russet Potatos.
2. It's 1 cup of Cooked Corned Beef.
3. You need of Gralic Powder.
4. You need pinch of Salt.
5. Prepare of Ground Black Pepper.
6. You need 2 large of Eggs.
7. Prepare 1 tbsp of Butter or EVOO.
8. It's 1 1/2 cup of Shredded Cheese.
9. Prepare of As Needed.
10. It's 1 small of Chopped Onion.
11. It's 1 of Chopped Green Pepper.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you'll want this all day long, all year long!

Corned Beef Hash instructions

1. PEAL AND CUT POTATOS IN SMALL SQUARES.
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT.
3. ADD POTATOS TO SKILLET AND COOK THROUGH.
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF.
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH.
6. TOP WITH CHEESE AND COVER UNTIL MELTED.
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP.
8. PLATE HASH AND TOP WITH EGG.

I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. A traditional storecupboard supper of fried potatoes with thrifty corned beef. This corned beef hash is a two-step process, but nothing about it is difficult.