Recipe: Appetizing Slow Cook Smoked Corned Beef Brisket

Slow Cook Smoked Corned Beef Brisket. You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe. Reviews for: Photos of Slow Cooker Texas Smoked Beef Brisket. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set.

This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" according to my food critic husband! Beef Brisket can be prepared many ways - there's smoked beef brisket, oven beef brisket but I'm. This recipe for Slow-Smoked Beef Brisket from Big Bob Gibson's BBQ Book is a time commitment, about nine to ten hours to be exact. You can cook Slow Cook Smoked Corned Beef Brisket using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cook Smoked Corned Beef Brisket

1. You need 4 pound of Corned beef brisket.
2. Prepare 1 TBSP of brown sugar.
3. You need 1 TBSP of pepper.
4. You need 1 TBSP of salt.
5. It's 1 TSP of Cumin.

Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear. Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot). Eat smoked corned beef for months!

Slow Cook Smoked Corned Beef Brisket instructions

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking..
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat..
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed.
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat.
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees..
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing..
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great).

Corned Beef Brisket is an actual thing that's sold, already corned, and often (always?) it comes with a small pack of seasoning to rub onto it. I just made a corned beef brisket a few weeks ago. Lots of water, plus a bit of beer. This smoked corned beef recipe results in undeniable flavor. After smoking, it will taste similar to pastrami and your family will enjoy every bite.