Heidi's White Bread in a Pound Cake Pan. Great recipe for Heidi's White Bread in a Pound Cake Pan. My daughter loves soft white bread, so I tried making it in a smaller size. The temperature of the water will vary according to the room temperature.

Today, I will show you a way to prepare a distinctive dish, heidi's white bread in a pound cake pan. It is one of my favorites. This time, I am going to make it a bit unique. You can have Heidi's White Bread in a Pound Cake Pan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heidi's White Bread in a Pound Cake Pan

You need 100 grams of ●Bread (strong) flour.
You need 50 grams of ●Cake flour.
It's 5 grams of ●Katakuriko.
Prepare 10 grams of ● White sugar.
You need 2 1/2 grams of ● Baked salt.
It's 2 grams of ●Instant dry-yeast.
It's 10 grams of Margarine.
You need 60 grams of ■Water.
You need 50 grams of ■Milk.

Heidi's White Bread in a Pound Cake Pan is one of the most favored of current trending foods. Grease a cake tin / pound cake pan with butter and dust with flour. With a sharp knife carve the bread several times diagonally; brush with cold water. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan.

Heidi's White Bread in a Pound Cake Pan step by step

Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise..
Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes..
Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes..
Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper..
To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating..
Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in..

Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor's tip: Bake in a similar-shaped pan—just a different size—to get the best results. Pound cake is a high-sugar, high-fat formula that takes more than an hour to cook all the way through. As this lineup of cakes shows, reaching for glass or metal or stoneware will change the way the cake bakes. The shapes of these pans are different, with glass having the widest span across the top.