Pink pepper berry steak. A pink peppercorn (French: baie rose, "pink berry") is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree. Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper. How to Make Sauce au Poivre (Pepper Sauce) for Steak.

When the berries reach maturity, they are handpicked and sorted to ensure a quality ingredient that can be used to add. Pink Pepper Brings Sweetness with a Mild Peppery Bite. If you live in California, Florida, Hawaii, Texas, or Arizona, you might be seeing these rosy berries in backyards, parks, and farmers' markets. You can cook Pink pepper berry steak using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pink pepper berry steak

It's 5 lb of eye of round steak.
It's 1 tbsp of Adolphs meat tenderizer.
You need 1 tbsp of granulated garlic powder.
Prepare 1 stick of margarine.
Prepare 1 tbsp of pink pepper berries.

Did you know they're identical or very similar to the expensive pink peppercorns sold commercially? Pink pepper essential oil is frequently used in perfumes and body care products. It has a slight rosy smell that is accented with woody and smoky undertones, somewhat similar to juniper berries. Doterra, Young Living, and most essential oil manufacturers don't sell it, but Eden's Garden has it on Amazon.

Pink pepper berry steak step by step

Start your grill I used a little charcoal and oak wood.
Take each steak lightly score each side like cross hatched diamond shapes.
Add meat tenderizer and garlic. Let sit 30 minutes..
Put on the grill. Grill to desired doneness..
When done add margarine to each steak. Remove from grill let sit 10 minutes..
Take pepper berries and crush with a cooking hammer. Add a bit to each top. Serve hope you enjoy..

White pepper comes from the same plant as black pepper, but the berries are harvested ripe, and then soaked so their outer skins strip away, leaving Pink peppercorns come from an entirely different plant. Schinus molle (a.k.a. pepper tree, pepper plant, or pepperberry) is native to the Andes and is. Brazil pepper (Sch. terebinthifolius) has small fruits of peppercorn size and is sometimes used in the European nouvelle cuisine, mostly in form of a decorative mixture with white, black and green pepper corns; the larger fruits of Sch. molle have appeared on the European. The steak with pink peppercorns turned out to be another one of those meals that was quick and easy and tasted great! Combined with the crushed black peppercorns this steak was really peppery, which I liked. (If you are not a huge fan of pepper you should cut down on the amount of both.