Easiest Way to Cook Delicious Instant pot corned beef and vegetables

Instant pot corned beef and vegetables. Cover the corned beef with aluminum foil until ready to serve. Add the potatoes, carrots and cabbage to the broth in the pressure cooking pot. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.

Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. The Instant Pot pressure cooker is a fast and easy way to make a complete corned beef and cabbage meal. Combine liquids, onion, and garlic in the instant pot (per recipe below). You can have Instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Instant pot corned beef and vegetables

1. Prepare 1 of Flat cut corned beef.
2. You need 3 cloves of garlic, chopped.
3. You need 5 cups of water.
4. Prepare 1 of medium head cabbage, quartered.
5. Prepare 4 of medium carrots, large section pieces.
6. It's 4 of large red potatoes, halved.

Add trivet and place the corned beef on top with the spice packet. Cook on high and release pressure. Rest the corned beef while the veggies cook. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described.

Instant pot corned beef and vegetables step by step

1. Place trivet in the bottom of IP, along with 5 cups water.
2. Place corned beef in, fat side up. A.
3. Add the included packet of spices, and chopped garlic..
4. Closed the lid and vent to seal..
5. Select manual and adjust the time to 110 minutes..
6. Allow a full natural pressure release. (Typically takes around 30 minutes)..
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
10. Close the lid and vent to seal..
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
12. Once finished, quick release pressure..
13. Cut corned beef against the grain, in thin slices..
14. Serve with mustard and beer of course!.

Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. Most outstanding corned beef I ever had. The beef literally melted in your mouth. Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid.