Recipe: Delicious Pineapple,cashew bread steam cake

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Pineapple,cashew bread steam cake. Pineapple,cashew bread steam cake #rstea This is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process. In medium bowl, combine flour, baking powder and salt.

Pineapple,cashew bread steam cake They were not being used as a base like in an upside down cake and I wanted little pineapple nuggets and the roasted, chopped cashews floating in and on top of the batter. To make individual cakes, follow the same instructions to prepare the batter, but chop up the pineapple and cherries. Line the bottom of a sprayed muffin tin with the brown butter sauce, then add the fruit. You can cook Pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple,cashew bread steam cake

  1. It's 4 pieces of brown bread.
  2. It's 3/4 cup of wheat flour.
  3. It's 1 cup of sugar.
  4. Prepare 2 cups of milk.
  5. You need 3 tsp of Condensed milk.
  6. Prepare 3 tsp of ghee.
  7. It's 1/2 tsp of pineapple essence.
  8. You need 2 tsp of baking powder.
  9. Prepare 1/2 tsp of baking soda.
  10. It's 1/4 cup of cashew nuts.
  11. You need as required of Ghee for greasing.

Fill each muffin tin with batter, about ⅔ full. Looking to make this a grown-up dessert? This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate!

Pineapple,cashew bread steam cake instructions

  1. First of all prepare the bread crumbs from the brown breads by grinding them..
  2. Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients..
  3. Now the cake batter is ready..
  4. Grease a cake mould with ghee and butter paper and pour the batter in it..
  5. Garnish some split cashew nuts over it..
  6. Heat the steamer and steam the cake for 45 minutes to 1 hours..
  7. Now your pineapple, cashew bread steam cake is ready..
  8. Serve after cooling down to room temperature completely..

Plus, it's super easy to make with just a few simple ingredients. Not only are pineapples one of the tastiest fruits out there, but they're also loaded with vitamin C and healthy antioxidants. That means we can count this crushed pineapple. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix.


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