My Favorite Mac n Cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Be the first to review this recipe.
Mac and cheese is one of those recipes that can take on so many different forms.
I love it anyway I can get it but baked mac and cheese is my very favorite With all this cheese going on in this macaroni and cheese recipe, I need a little help from my KitchenAid Deluxe Stand Mixer and it's handy dandy.
Who doesn't love macaroni and cheese?
You can cook My Favorite Mac n Cheese using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Favorite Mac n Cheese
- It's 1 lb of large elbow macaroni.
- You need 1 tbsp of butter.
- It's 1/2 lb of Velveeta (cubed).
- You need 3/4 cup of milk.
- Prepare 1/8 tsp of dry mustard.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
And it can be changed up in so many ways with so many different ingredients. It's just not your momma's mac 'n cheese any more! This ultimate mac 'n' cheese recipe features a super creamy dressing, two kinds of cheese, and a buttery bread crumb topping. Sprinkle in cheeses, one large handful at a time, stirring until each handful is mostly melted before adding the next.
My Favorite Mac n Cheese instructions
- Cook pasta according to package directions.
- While pasta is cooking, melt butter in a medium saucepan over medium heat.
- Add Velveeta to butter and stir.
- Once the cheese starts to melt, add the remaining ingredients and continue to stir (careful not to scorch it!).
- Once completely melted and creamy, remove from heat.
- Stir into prepared (and drained) macaroni.
What's your favorite tried-and-true method for making macaroni and cheese at home? My personal favorite is macaroni and cheese made with a large amount of cheddar cheese and thickened with a beurre manie (which is definitely not as hard as it sounds). 'Their Blue Monday mac 'n' cheese has an inch-thick crust of golden breadcrumbs and cheese sitting atop a mountain of blue cheese pasta. 'Forget about their pizza - the mac 'n' cheese is also served straight from their wood-fired oven. Truly the best cheesy carb dish.' Feta cheese is a brined white cheese main from sheep milk or from a mixture of sheep and goat milk. Mac and cheese is my favorite. I've never made it with feta but I bet it tastes great.
