Recipe: Perfect Chinese Cold Drunken Chicken Wings 醉雞翼

Chinese Cold Drunken Chicken Wings 醉雞翼. Are you looking for a couple of easy Chinese recipes that you can make at home? Then I have just what you need. Serve this drunken chicken preferably cold, that's how it is traditionally served in Asia.

Drunken chicken wings are really nice with cold beer or as a nice appetiser/starter. Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread. You can cook Chinese Cold Drunken Chicken Wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Cold Drunken Chicken Wings 醉雞翼

1. It's 24 of Chicken Wings.
2. You need 3 slice of ginger.
3. Prepare of Water.
4. You need of Shaohing Wine.
5. You need of Chicken Stock and powder (must mix it to alittle salty).
6. It's 1 tsp of salt.
7. You need 1 spoon of sugar.
8. Prepare of few drops of sesame oil (very little only).
9. You need Glass of Jar/ containers to Soak Wings in.

These Chinese chicken wings are packed full of flavour and easy to make. They are simmered, then allowed to steep in a seasoned Shaoxing wine Place the ginger, spring onions and chicken wings in a saucepan and add just enough water to just cover the wings. Bring to the boil over high heat and. Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade.

Chinese Cold Drunken Chicken Wings 醉雞翼 instructions

1. Most ingredients + little sesame oil.
2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger..
3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking..
4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well..
5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container.
6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well.
7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste..
8. My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!.

It makes a delicious addition to any buffet table Add the chicken, scallions, ginger and salt to a large pot and add cold water to cover. Food & Beverage Company. 醉雞翼 Drunken Chicken Wings. 白菜豬肉餃 Chinese Cabbage and Pork Dumplings. 涼拌海蜇 Cold-tossed Jellyfish. 不能走辣 Unable no spicy. As its name implies, this chicken dish has alcohol in it (if you don't cook off the alcohol). Chinese drunken chicken is typically prepared with Shao Xing wine. However, my mom made this for me before using DOM Benedictine and other rice wine before.