Warming Soup for Soba.
You can have Warming Soup for Soba using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Warming Soup for Soba
- It's 150 grams of Chicken.
- It's 200 grams of Daikon radish.
- Prepare 1/2 of Carrot.
- Prepare 1/2 bag of Shimeji mushrooms.
- You need 1/2 of pack Maitake mushrooms.
- Prepare 1000 ml of ☆Japanese dashi stock.
- It's 4 tbsp of ☆Mentsuyu.
- You need 3 tbsp of ☆Soy sauce.
- It's 1 1/2 tbsp of ☆Mirin.
- You need 1 1/2 tbsp of ☆Sake.
- It's 1 tbsp of ☆Sugar.
- You need 2 tsp of ☆Rock salt (or regular salt is okay).
Warming Soup for Soba step by step
- Cut the chicken into bite-sized pieces. Cut the daikon radish and carrots into wedges. Shred up the mushrooms. Re-hydrate the koya dofu and cut into bite-sized pieces..
- Add the daikon radish and carrots into the dashi stock. Once they're cooked through, add the chicken..
- When the chicken turns white, add the mushrooms..
- Combine the ☆ ingredients and add to the soup to season..
- Add the koya dofu while adding the seasonings. (If you add the koya dofu first, it will break apart.).
- Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients..
- Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done. Garnish as you like with chopped green onion to make it even more delicious..