Recipe: Delicious Hong Kong Eel Pot 港式鰻魚煲

Hong Kong Eel Pot 港式鰻魚煲. Firstly for the Spiced Mutton Clay Pot Rice (彊土羊肉煲仔飯), it was a pretty savory one. The mutton was tender and the spices really gave a boost to the flavor. The mutton has a strong and distinctive flavor yet it won't be exaggerated.

Taste-wise and texture-wise, it was the kind of standard grilled eel. Frog with Garlic in Hot Pot / 蒜子田雞煲.. Sliced Spicy Dry Fried Salted Boneless Eel (Spicy) (Seasonal) / 椒鹽鱔球 (辣) (季节性) - Order By Phone Only.. You can have Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hong Kong Eel Pot 港式鰻魚煲

1. You need 1.5 inch of Fresh Eel in chunks.
2. You need of Ginger.
3. You need 5 of bulbs of garlic.
4. You need Sheets of Fried Beancurd.
5. It's of Eel seasoning.
6. Prepare 1/2 tsp of lightsoya sauce.
7. You need 1 of capful of ShaoXing Wine.
8. You need 1/2 tsp of chicken powder.
9. It's of While Pan frying.
10. You need of Ginger.
11. Prepare Sheets of Fried Beancurd.
12. You need 50 ml of Light Chicken Broth.
13. You need 1/2 tsp of light and dark soya sauce.
14. It's 1 of capful of Wine.
15. You need dash of sugar.
16. You need 1 tsp of Oyster Sauce.
17. You need dash of chicken powder.

Hong Kong Style Yee Mein / 港式伊麵. Dry Chili Fish Fillet / 香辣 魚片. Taishan Yellow Eel Clay Pot 黃鱔煲仔飯. 還在為家傭不會煮廣東菜而煩憂嗎？—— 這本食譜即刻幫到你!內容夠貼地，夠詳細，即學即用無難度。 由於飲食文化的不同，來港工作的外傭不懂烹調港式家常菜，加上言語的差異，僱主教她們烹飪實非易事。 由蔡詠昀編寫的《家傭廚藝升呢教室》，精選了一系列廣東家常菜，詳細地描述了菜品 . 石鍋咖哩鰻魚炒飯 Curry Eel Fried Rice in Clay Pot. Sashimi as part of the Shabu Shabu set - freshness means all!

Hong Kong Eel Pot 港式鰻魚煲 step by step

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out..
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter..
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out.
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander..
5. Serve Hot. DONE!.

Dipping sauce - sesame, shoyu and radish (from right to left) Udon - 好Q, 好好吃!