Recipe of Super Quick Homemade Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gajar ka Halwa is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. {Prepare 3 kg of carrot (peeled and Grated).
2. {Prepare 2 cup of sugar.
3. {Make ready 3 litre of Milk.
4. {Prepare 1 cup of khoya.
5. {Make ready 1 cup of Desi ghee or oil.
6. {Make ready 5-6 of green cardamom.
7. {Make ready of For Garnish.
8. {Get of Almond.
9. {Make ready of Pistachio.
10. {Take of Walnut.
11. {Make ready of Resins.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well..
2. Set heat on medium, cover with the lid and cook..
3. Stir after every 5 minutes and add milk cover again cook till half hours..
4. Add sugar and cook till it dissolves..
5. Add half cup ghee and stir continuously till the water and milk dries up..
6. Lightly mix carrot Halwa and half cup khoya..
7. Garnish with nuts and khoya and serve hot or cold..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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