Foxtail millet payasam. Check Out Foxtail Millet On eBay. We Have Almost Everything On eBay. Foxtail millet is one of the oldest millet to have been recorded since the sangam period.

Here is how to do Thinai Payasam. Foxtail Millet Payasam / Thinai Payasam Recipe is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too. Thinai Payasam Recipe - Foxtail Millet Payasam. You can cook Foxtail millet payasam using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Foxtail millet payasam

Prepare 1/2 cup of millet Foxtail (thinai) -.
You need 2.5 cups of Water -.
It's 3/4 cup of jaggery Powdered -.
Prepare of Milk - as needed.
Prepare pinch of Cardamom powder - a.
It's of Cashews - as needed.
It's of Raisins - as needed.
Prepare 1 tsp of ghee -.

Wishing you all a very happy tamil new year!! You might have to add more water. Foxtail Millet Coconut Kheer, a healthy coconut milk payasam made from foxtail millet / thinai. This payasam can be tried with any millet variety, but thinai always goes well with the sweet / dessert.

Foxtail millet payasam step by step

Wash the foxtail millet and pressure cook with 2 cups of water for 3 whistles in medium flame and 5 min in low flame..
Once pressure is released, take it out..
Meanwhile, melt jaggery with 1/2 cup water. Strain for any impurities..
Add the melted jaggery to the cooked millet and let it come to a boil..
Add milk as needed, to get the required payasam consistency..
Add cardamom powder and switch off the flame..
Garnish with cashews and raisins toasted in ghee..

This recipe is easy to follow and prepare. Foxtail millet ( Kangni in Hindi, Kora in telugu Thina in malayalam ) is an easily available millet variety. My mom made kheer during our trip to India in june. I thought i will give it a try so that it will be helpful for those who make kheer