Open Faced Beef Mushroom n Swiss Sandwiches.
You can cook Open Faced Beef Mushroom n Swiss Sandwiches using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Open Faced Beef Mushroom n Swiss Sandwiches
- It's 1 loaf of of italian bread.
- Prepare 9 slice of swiss cheese.
- It's 1 cup of water.
- It's 4 cup of leftover recipe for beef with mushroom gravy (see my profile for recipe).
- It's 1 of olive oil.
Open Faced Beef Mushroom n Swiss Sandwiches instructions
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water.
- slice italian bread about an inch thick..
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown...
- place bread on plate and cover with beef and gravy. then top with Swiss cheese..
- eat with a fork and knife..enjoy!.
