Chinese-style Crispy Stir-fried Potato. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat. When the potato is a little wilted add the red and green peppers and fry. Add the combined seasonings and stir well.
Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Heat remaining peanut oil in a wok over high heat. You can have Chinese-style Crispy Stir-fried Potato using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese-style Crispy Stir-fried Potato
- You need 1/4 of Red pepper.
- You need 1 of Green pepper.
- You need 3 medium of sized Potatoes.
- It's of Other.
- Prepare 1 of Salt, to taste.
- It's 1 of as required Vegetable oil.
- It's of Mixed seasonings.
- It's 1 tsp of Sugar.
- Prepare 1 tsp of Soy sauce.
- Prepare 2 tsp of Oyster sauce.
- It's 1 tbsp of Shaoxing wine (or sake).
- It's 1 of Pepper.
- It's 1 tsp of Sesame oil.
Chinese-style Crispy Stir-fried Potato Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style crispy stir-fried potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.
Chinese-style Crispy Stir-fried Potato instructions
- Peel the potatoes and julienne. Rinse in salted water..
- Julienne the red and green pepper..
- Combine the ingredients of the mixed seasonings..
- Drain the potato in a colander..
- Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat..
- When the potato is a little wilted add the red and green peppers and fry..
- Add the combined seasonings and stir well..
- Transfer onto a serving dish and serve..
These spicy Chinese-style stir-fried sweet potatoes use several. This Chinese shredded potato dish aka 醋溜土豆絲 is a popular stir-fry fare ubiquitous in many parts of China. In fact, if you just walk into an authentic Chinese restaurant here in the States now, you have a good chance of finding this vegetarian/vegan friendly dish on the menu listed under the vegetable section. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.