Recipe: Yummy Mongolian lamb

Mongolian lamb. Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At "posher" establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and. Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant.

Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe. Remove all the lamb from the wok. Mongolian lamb fur or wool as some call it is a great way to support local communities in Central For a detailed answer read: Is Mongolian Lamb Fur Cruel or Inhumane? You can have Mongolian lamb using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian lamb

1. It's of main ingredients.
2. You need 1 3/4 lb of boneless leg of lamb sliced thinly.
3. Prepare 8 of green onions cut diagonally into 2 inch lengths.
4. It's 2 tbsp of cornstarch mix with water.
5. Prepare 1/4 cup of cold water.
6. You need of marinade.
7. It's 3 tbsp of soy sauce.
8. Prepare 1/3 cup of Chinese Shaoxing wine.
9. Prepare of sauce.
10. You need 1/3 cup of dark soy sauce.
11. It's 1/3 cup of Chinese Shaoxing wine.
12. Prepare 1 tbsp of sugar.
13. It's 2 tbsp of soy sauce.
14. You need 2 tbsp of sesame seed oil.
15. You need 2 tsp of rice wine vinegar.
16. You need 6 of glove of garlic sliced thinly.
17. It's 1 of salt and white pepper powder to taste.
18. Prepare 1 1/2 inches of ginger sliced thinly.
19. You need 1 of medium onion cut in half sliced longways.

What Is The Wool Used For? Popular mongolian lamb of Good Quality and at Affordable Prices You can Buy on AliExpress. AliExpress carries many mongolian lamb related products, including. Ready in a flash. - by Ellie Vernon.

Mongolian lamb step by step

1. Marinate the lamb for 30 minutes.
2. While the lamb is marinateing mix the sauce except garlic and ginger.
3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside.
4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve.

Add lamb and toss to coat. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. See more ideas about Mongolian lamb recipe, Lamb recipes, Mongolian lamb. mongolian lamb recipe. The Mongolian lamb recipe is an Chinese-Australian classic. Save mongolian lamb to get e-mail alerts and updates on your Unfollow mongolian lamb to stop getting updates on your eBay feed.