Beijing hot pot. Hot Pot Hot pots are a Winter specialty in the north of China. Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot.

All our dipping sauces, Vegetarian- we also tailor our menu for vegetarian so everyone can enjoy hot pot. Made this for hot pot night at home this last weekend and it was incredible, especially for dipping the meats in - couldn't find the leek flower sauce unfortunately, but I actually doubled the fermented red tofu because I liked the flavor so much. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. You can have Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beijing hot pot

It's 2 of chicken carcasses.
You need 400 g of beef bones.
It's 2.5 L of water.
You need 2 tbsp of goji berries.
Prepare 20 of red dates.
It's of Salt (to taste).
You need of choice or combination of:.
You need of Beef or chicken (thinly sliced).
It's of Fish fillets (thinly sliced).
You need of Prawns, squids or scallops.
It's of Meatballs, crab sticks, fish balls or fish cakes.
You need of Dumplings or wontons.
You need of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
You need of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need of condiments or dipping sauces:.
It's of Soy sauce.
Prepare of Fresh chillies.
You need of Garlic chilli sauce.
Prepare of Sesame oil.
It's of Chilli sauce.

As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Welcome To Bei Jing Hot Pot & Asian Cuisine. Here is how you cook it. For the cold weather, Beijing hot pot is the favorite of local people.

Beijing hot pot step by step

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. It seamed to be a husband and wife who ran the place and they couldn't have been nicer. We felt very welcome despite a slight language barrier. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!