Gajar_Ka_Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.
You can make this during festivals or a dessert for.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajar_ka_halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajar_Ka_Halwa is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gajar_Ka_Halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar_ka_halwa using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar_Ka_Halwa:
- {Take 2 kg of carrots 2 tbsp cooking oil.
- {Make ready 200 gm of sugar Half tsp Cardamom.
- {Take 2 liter of Milk 250 gm Khoya.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
Steps to make Gajar_Ka_Halwa:
- Peel and grate the carrots, take a pan and add these carrots and cook them, let the water dry.
- Now add cooking oil and stir it.
- Now add sugar, cardamom powder, milk and continue stirring and simmer it for 4-5 minutes.
- Now add khoya and stir it well.
- Yummy Gajar ka Halwa is ready to serve.
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I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
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