Bean dry curry with tofu skin. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. ✿ Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin - Vegan : A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean.

For an even more pronounced coconut flavour, you are welcome to use coconut milk instead of water at the end. See recipes for Bean dry curry with tofu skin too. Dried bean curd sheets are also known as tofu skin and are made from the "skin" that forms on the surface of boiled soy milk. You can have Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean dry curry with tofu skin

It's 1 teaspoon of Meat curry powder.
You need 1 teaspoon of turmeric.
You need 1 teaspoon of white pepper.
Prepare 1 teaspoon of chili powder.
It's of Tomato.
You need of Dry tofu (optional).
You need of Skin tofu or skin soya.
Prepare of Bean (any bean will do).
Prepare of Onion.
It's of Garlic.
You need of Corriander root (optional).
It's of Chili (optional).
Prepare leaf of Curry.
Prepare of Salt or fish sauce.

You must rehydrate dried bean curd before cooking by soaking it in cold water overnight. Tofu skin has a meaty texture and is often used in vegetarian dishes. I get these tofu skins in the dried version in the form of sticks or sheets at my local Asian store. I have often seen fresh yuba being sold in the refrigerator Break the bean curd skin sticks or sheets into rather large pieces that will fit into a large mixing bowl.

Bean dry curry with tofu skin instructions

Prep all your ingredients as seen below.and heat your cooking oil and pot.
Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot..
Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m..
Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try....

Immerse them in hot water and leave to soak. Tofu Skin is a great vegetarian ingredient and source of good protein. It is also called dried bean curd. Yuba is the collection of skin formed on the surface of heated soy milk. Skins are dried in different shapes and.