Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.

This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can have Bread cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread cake

You need 200 gms of flour.
You need 100 grams of fresh cream.
You need 4 tbsp of sugar.
It's 1 of big bread slice.
It's 2 tsp of oil.
You need 2 tsp of curd.
It's 2 tsp of tuty fruity.
It's 1/2 tsp of baking soda.
It's 1 tsp of baking powder.

Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.

Bread cake instructions

In a pan add fresh cream and sugar and blend properly.
Add oil..
Add curd..
Add bread slice..
Add flour,baking powder,baking soda..
Mix to make smooth batter..
Transfer into greased mould.
Bake @180 degree for 40 minutes in a pre heated oven..
Let it cool down and cut into pieces and enjoy in your picnic..

These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.