Recipe: Perfect Piping Hot Hiroshima Style Okonomiyaki

Piping Hot Hiroshima Style Okonomiyaki. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.

Hiroshima Okonomiyaki is a layered thick savoury pancake. Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very Okonomiyaki is usually cooked and served on the iron plate so that you can eat hot okonomiyaki until the last piece. You can have Piping Hot Hiroshima Style Okonomiyaki using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Piping Hot Hiroshima Style Okonomiyaki

1. It's of For the batter:.
2. You need 5 tbsp of Plain white flour.
3. It's 100 ml of Dashi stock (or water).
4. It's of Additions to the batter:.
5. You need 100 grams of Cabbage (shredded).
6. Prepare 70 grams of Bean sprouts.
7. It's 1/2 stalk of Green onion (sliced into thin rounds).
8. Prepare 1 of Tempura crumbs.
9. It's 1 of Dried shrimp.
10. You need 1 of Bonito flakes.
11. Prepare 3 slice of Thinly sliced pork belly.
12. Prepare 2 of Eggs.
13. You need 1 of packet Yakisoba noodles.
14. It's 1 of Sauce for the yakisoba noodles.
15. It's 1 dash of Salt and pepper.

Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'. This video shows that the similarity ends at its shape and the number of items one can choose to put into it.

Piping Hot Hiroshima Style Okonomiyaki step by step

1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..
2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..
3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..
4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..
5. Make the yakisoba noodles..
6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..
7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..
8. Turn the whole stack over in 1 go!.

Popular store Hiroshima Okonomi-yaki, Teppan-yaki HIROKI Shimokitazawa Store. Pour the batter slowly onto the piping hot griddle. Putting shredded crunchy cabbage a lot like this is a Hiroshima style! The Hiroshima version also contains noodles. On the other hand, unlike the Osaka recipe, you will not find mayonnaise or flakes of bonito covering the dish.