Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.

This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can cook Bread cake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread cake

Prepare 4 slices of bread.
Prepare 1 cup of Whiped cream.
You need 4-5 tbsp of sugar syrup.
Prepare few drops of vanilla essence.
Prepare 2 tbsp of chocolate powder.

Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.

Bread cake instructions

First of all apply mixture of sugar and vanilla essence on the bread.
Then cover the bread with whipped cream.
Then sprinkle choco powder on the topping.
Then freeze the cake to set about one hour and serve it.

These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.