Recipe: Yummy Easy Lemon Bread/Cake

Easy Lemon Bread/Cake. Everyone needs an easy lemon drizzle cake recipe that is super-quick to bake and perfect to wheel out for a quick tea party or Friday treat. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti.

Fresh blueberries and cream are topped with lemon cake mix and baked until hot and The BEST Easy Dessert Breads Recipes - Quick Breads and Loaf Pan Gift Treats Recipes in all your favorite sweet and yummy flavors! This lemon bread recipe has been a long time in the making. It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. You can cook Easy Lemon Bread/Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Lemon Bread/Cake

1. Prepare 250 grams of all purpose flour.
2. Prepare 170 grams of granulated sugar.
3. You need 1 1/2 tbsp of baking powder.
4. You need 1 tsp of salt.
5. You need 6 tbsp of cooking oil(grapeseed oil, canola oil...).
6. Prepare 2 of large egg.
7. Prepare 240 ml of freshmilk.
8. It's of zest of 2 lemon.
9. It's 2 tbsp of lemon juice.
10. You need 2 tbsp of water.
11. Prepare 1 tsp of vanilla extract.

Light, soft, and irresistibly moist, this easy vegan lemon bread is sure to be a hit with family and friends! I have used this cake for so many different things. Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon.

Easy Lemon Bread/Cake step by step

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
3. In a bowl, whisk together all of the dry ingredients including the. Set aside..
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

We like it for strawberry shortcake. This Lemon Cake Bread is a cinch to make. You can use a boxed lemon cake mix or lemon pudding mix. Either give it that extra burst of lemon goodness. This recipe makes one cake but it is easy to double to make a second for friends or family and once they taste this you may want to make another.