Recipe: Yummy Fluffy Okonomiyaki

Fluffy Okonomiyaki. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders.

Flip the pancake over when it's done on one side. The sauce on top of Okonomiyaki is very unique and super delicious. It also amazingly matches with mayonnaise. (I hope you can try Japanese mayonnaise though.) Anyway please try this BEST fluffy Okonomiyaki once. You can have Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Okonomiyaki

1. It's 110 grams of Flour (cake flour).
2. It's 200 ml of Water.
3. Prepare 1 tsp of Dashi stock granules.
4. It's 1 dash of Salt.
5. It's 1 tbsp of Japanese yam (grated).
6. It's 1 of Cabbage (shredded).
7. Prepare 3 slice of Pork.
8. Prepare 3 of Eggs.
9. You need 1 of Green onions, red ginger (finely chopped).
10. You need 1 of Tempura crumbs, Sakura shrimp.
11. You need 3 slice of Thinly sliced pork belly.
12. Prepare 1 of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.

It's so easy to make at home. I use less flour than normal recipe, so it's actually healthier! Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at Rao. Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei.

Fluffy Okonomiyaki step by step

1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..
2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..
3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..
4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..
5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Fluffy Okonomiyaki- Japanese savory pancakes for less than two buck chuck This is a slightly different and fluffier version that my previous Okonomiyaki. The blog is below the recipe- because, honestly, I hate scrolling down through a bunch of words talking about their day- and you probably do, too. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.