Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.

This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can cook Bread cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread cake

Prepare 4/5 of bread.
Prepare of Jam.
Prepare of Milk cream.
It's of Sugar syrup.
You need of Chocolate (For decoration).

Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.

Bread cake instructions

Cut the bread in circles..
In bowl take milk cream and jam and mix it well.(cream is ready).
Take one bread and apply sugar syrup. And apply cream..
In all bread slices apply sugar syrup and cream..
Decorate with chocolate..

These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.