Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. We combine light soy sauce (mainly.

Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken Soya Sauce Chicken (豉油鸡). This removes dirt and the yellow membrane on the chicken skin, minimise the chicken odour and making the skin very smooth. Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade. You can have Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Prepare 1 of whole Chicken.
It's of Chicken Seasoning.
Prepare 1/4 cup of Dark Soya Sauce.
Prepare of few slices of Ginger.
You need of Spring Onions.
It's of Pot.
It's 4-6 pcs of Ginger.
It's 4-6 cloves of Shallots.
It's of Spring Onions.
You need 1/2 cup of light soya sauce.
You need 1 cup of ShaoXing Wine.
It's 6 pcs of star anise.
You need 1 piece of chinese Cinnamon 桂皮.
You need 1/2 pc of chinese brown sliced sugar.

Silky Smooth Poached Soy Sauce Chicken. Author: eckitchensg. ← Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version). · Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Cantonese Soya Sauce Chicken (粤式豉油鸡，酱油鸡). A simple and easy to prepare chicken dish to go with ginger-garlic rice.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth instructions

Ingredients.
Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Note: You can also make this recipe with chicken leg quarters and reduce the cooking time accordingly, since they are easier to handle and faster to cook. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.